barbecue food new york guide

Barbecue Food New York
Best Barbecue Restaurants

• Local or Independently owned
• Regional Chain
• National Chain

There are very few large national chains of barbecue restaurants. However, there are many small to medium size regional chains. Normally if a regional chain is in a geographic area they will have several locations in that geographic area for their restaurants. For our listings we only list the restaurant one time even though there may be five or ten restaurants of that chain in the metropolitan area.

Check on the restaurant's web site for specific location information. It is not unusual for the local or independently owned barbecue food restaurant to be located remotely in a rural town outside the major metropolitan area. Not so for the regional chain - their restaurants are normally located in a high traffic area with many other types of restaurants. Many of the local barbecue restaurants also sell food products via their web site. So if you have a great meal while traveling at one of these local barbecue restaurants - order some food via the internet to be shipped to you and enjoy a meal with family and/or friends.

Atlanta being a southern city has an abundance of really good local barbecue restaurants. Here are some of our barbecue food New York recommendations:

Barbecue Food New York

Blue Smoke- If you want to experience ome of the finest barbecue restaurants around, you should visit the Blue Smoke. Opened by Danny Meyer, this powerful roadhouse is one of the best places to enjoy the finest barbecue in all of New York. The restaurant is equipped with a soot-encrusted smoker and numerous cords of wood, all set to create incredible masterpiece dishes. At the Blue Smoke, you will enjoy the real thing - slow cooked, dry rubbed, and sloppy sauced meat. The owners of the Blue Smoke strongly believe that barbecuing is a true art form and not simply throwing a few burgers on a grill. What you will find when eating at the Blue Smoke is similar to what you would find in your own backyard - basting foods with delicious barbecue sauce, curry deviled eggs, smoky pit beans, and more. Even the potato salad is a recipe from Meyer's own grandmother.

http://www.bluesmoke.com/blue/index.html

R.U.B. Righteous Urban BarbequePaul Kirk, the Kansas City barbecue bigwig, serves up Midwestern-size (read: enormous) portions of slow-cooked juicy meat, inspiring New Yorkers to ask: what's (not) the matter with Kansas? And with un-baroque, gray-painted walls (decked out only with a caricature of Mr. Kirk himself), the emphasis here is on the grub. For light eaters, a sandwich, topped with a choice of smoked turkey, pulled chicken or brisket among others, is enough to make one uncomfortably full. For more adventurous, big-bellied consumers, the meat platters, which come with the choice of two sides and a couple slices of bread for sandwich building, are two (or three) meals in one. The brisket melts once it hits the taste buds and the barbecued chicken simply falls apart it's so tender. R.U.B. definitely lives up to its name and its acronym.barbecue food New York

http://www.rubbbq.net/

Dinosaur Bar-B-Que - When this Syracuse-based barbecue shack announced it was storming Manhattan in 2004, few gave it more than a year. But once you see the lines for the juicy 'cue it serves up on a daily basis, you'll become a believer. Fried green tomatoes, Creole-spiced deviled eggs and barbecue pork ribs will take you back down south. If you can't decide, try our favorite: the Big Ass Pork Plate.barbecue food New York

http://www.dinosaurbarbque.com/