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barbecue grill dallas guide
Barbecue Grill Dallas
Best Barbecue Restaurants
Barbecue Grill Dallas - Dallas is the home to Texas barbecue. The food is always bigger and better in Dallas. Good barbecue restaurants used to be available only in the southern geographic region of the US. However, like other ethnic food varieties, barbecue cooking has spread to most metropolitan areas across the US. We have searched the US market for the best barbecue restaurants in each geographic metropolitan area. The barbecue restaurants that we have recommended below consist of national and/or regional chains as well as local or independently owned barbecue restaurants. We have tried to include at least one locally owned restaurant in the recommendations. However, in some geographic areas there is not a locally owned barbecue restaurant that we would recommend.There are very few national chains of barbecue restaurants but there are many regional chains. Normally, if either a national or regional chain restaurant is listed, there will be several locations in the geographic area even though we have only listed one location on this web site. You can check the chain restaurant's web site for other locations in metropolitan area of your choice. Often, the locally owned barbecue restaurants are located in a remote town from the metropolitan area. However, rest assured, each and every barbecue restaurant listed is worth the trip if you a barbecue lover. Most of these restaurants will also ship their goods - sauces, rubs and barbecued food - via mail which allows you to purchase barbecue products from your favorite restaurants by going to their web site on the internet. So feel free to use the internet and order some bbq in if you visit a good barbecue restaurant on your travels. Barbecue food ships very well and is easy to reheat. It will taste as good as the food you ordered in the restaurant. Here are some of our recommendations:
Barbecue Grill Dallas
Clark's Outpost - Local - Clark's Outpost was founded in 1974 by the late Warren Clark. We are approximately 50 miles North of Dallas on U.S. Highway 377 located in Toga Texas, the birthplace of the legendary singing cowboy Gene Autry. Toga is a small town with a laid back attitude and that's how we do things at Clark's. Our cooking style is a slow process, it takes eight hours just to smoke our Ribs, Brisket will be on the smoker for three and a half days. Turkeys and other products fall somewhere in between. You see Warren grew up in the days when people had an Old Smoke House out back, where it might take a week or more to cook and cure meats. It was his belief, and ours now, that for the product to really be good and true you have to take your time.We have been fortunate enough to be listed or featured in some of the top books, magazines and news organizations over the years. Some of these include Zagat, Travel and Leisure, Texas Highways, Gourmet, Bon Appetite, Southern Living, Ride Magazine, and People Magazine who ranked us one of the Top 10 Barbecue places in the country. The list goes on from articles in The Dallas Morning News to appearances on ABC, NBC, CBS, and PBS. Barbecue Grill Dallas.http://clarksoutpost.com/
Barbecue Grill Dallas
Sonny Bryan's Smokehouse - Regional Chain - In 1910 Elias Bryan moved his family to Dallas from Cincinnati and opened the first Bryan 's Barbecue. His son, William Jennings Bryan, (known as Red for his hair) opened his own restaurant in Oak Cliff, Texas in 1935. Working with his Dad was William Jennings Bryan Jr., who was known as "Sonny". Sonny left Red in 1958 and opened his own restaurant on February 13th, the same day his Daddy and Granddaddy opened their restaurants. Since that time the legend has spread nationwide, in fact worldwide! Sonny's reputation for friendly service and melt-in-your-mouth barbecue has fed U.S. Presidents, famous entertainers, sports legends, and other famous patrons.http://www.sonnybryans.com
Barbecue Grill Dallas
Baker's Ribs - Regional - Folks are pretty picky when it comes to eating barbecue. Heck, in Texas, it's not just food, it's a tradition. That's why at Baker's Ribs we tenderly slow smoke our meats over real hickory logs using our own family recipes and a smoker that, well, we INVENTED! It takes a little time ... but you can't hurry good taste.http://bakersribs.com/
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