barbecue grill new york guide

Barbecue Grill New York
Best Barbecue Restaurants

There are very few national chains of barbecue restaurants but there are many regional chains. Normally, if either a national or regional chain restaurant is listed, there will be several locations in the geographic area even though we have only listed one location on this web site. You can check the chain restaurant's web site for other locations in metropolitan area of your choice.

Often, the locally owned barbecue restaurants are located in a remote town from the metropolitan area. However, rest assured, each and every barbecue restaurant listed is worth the trip if you a barbecue lover. Most of these restaurants will also ship their goods - sauces, rubs and barbecued food - via mail which allows you to purchase barbecue products from your favorite restaurants by going to their web site on the internet. So feel free to use the internet and order some bbq in if you visit a good barbecue restaurant on your travels. Barbecue food ships very well and is easy to reheat. It will taste as good as the food you ordered in the restaurant. Here are some of our recommendations:

Barbecue Grill New York
Dinosaur Bar-B-Que - When this Syracuse-based barbecue shack announced it was storming Manhattan in 2004, few gave it more than a year. But once you see the lines for the juicy 'cue it serves up on a daily basis, you'll become a believer. Fried green tomatoes, Creole-spiced deviled eggs and barbecue pork ribs will take you back down south. If you can't decide, try our favorite: the Big Ass Pork Plate.barbecue food New York

http://www.dinosaurbarbque.com/

Barbecue Grill New York
Blue Smoke- If you want to experience ome of the finest barbecue restaurants around, you should visit the Blue Smoke. Opened by Danny Meyer, this powerful roadhouse is one of the best places to enjoy the finest barbecue in all of New York. The restaurant is equipped with a soot-encrusted smoker and numerous cords of wood, all set to create incredible masterpiece dishes. At the Blue Smoke, you will enjoy the real thing - slow cooked, dry rubbed, and sloppy sauced meat. The owners of the Blue Smoke strongly believe that barbecuing is a true art form and not simply throwing a few burgers on a grill. What you will find when eating at the Blue Smoke is similar to what you would find in your own backyard - basting foods with delicious barbecue sauce, curry deviled eggs, smoky pit beans, and more. Even the potato salad is a recipe from Meyer's own grandmother.

http://www.bluesmoke.com/blue/index.html

Barbecue Grill New York
R.U.B. Righteous Urban Barbeque- Paul Kirk, the Kansas City barbecue bigwig, serves up Midwestern-size (read: enormous) portions of slow-cooked juicy meat, inspiring New Yorkers to ask: what's (not) the matter with Kansas? And with un-baroque, gray-painted walls (decked out only with a caricature of Mr. Kirk himself), the emphasis here is on the grub. For light eaters, a sandwich, topped with a choice of smoked turkey, pulled chicken or brisket among others, is enough to make one uncomfortably full. For more adventurous, big-bellied consumers, the meat platters, which come with the choice of two sides and a couple slices of bread for sandwich building, are two (or three) meals in one. The brisket melts once it hits the taste buds and the barbecued chicken simply falls apart it's so tender. R.U.B. definitely lives up to its name and its acronym.barbecue food New York

http://www.rubbbq.net/