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barbecue grill washington dc guide
Barbecue Grill Washington DC
Best Barbecue Restaurants
Barbecue Grill Washington DC - There are several local bbq restaurants worth visiting in Washington DC. Exceptional good food with really great service as one might expect in the capital. Good barbecue restaurants used to be available only in the southern geographic region of the US. However, like other ethnic food varieties, barbecue cooking has spread to most metropolitan areas across the US. We have searched the US market for the best barbecue restaurants in each geographic metropolitan area. The barbecue restaurants that we have recommended below consist of national and/or regional chains as well as local or independently owned barbecue restaurants. We have tried to include at least one locally owned restaurant in the recommendations. However, in some geographic areas there is not a locally owned barbecue restaurant that we would recommend.There are very few national chains of barbecue restaurants but there are many regional chains. Normally, if either a national or regional chain restaurant is listed, there will be several locations in the geographic area even though we have only listed one location on this web site. You can check the chain restaurant's web site for other locations in metropolitan area of your choice. Often, the locally owned barbecue restaurants are located in a remote town from the metropolitan area. However, rest assured, each and every barbecue restaurant listed is worth the trip if you a barbecue lover. Most of these restaurants will also ship their goods - sauces, rubs and barbecued food - via mail which allows you to purchase barbecue products from your favorite restaurants by going to their web site on the internet. So feel free to use the internet and order some bbq in if you visit a good barbecue restaurant on your travels. Barbecue food ships very well and is easy to reheat. It will taste as good as the food you ordered in the restaurant. Washington DC has its share of good bbq restaurants and here are some of our recommendations:
Barbecue Grill Washington DC
Red Hot & Blue - Regional - Red Hot & Blue began as a labor of love for Tennessee Congressman (and later Governor) Don Sundquist, two of his former staff members, Wendell Moore and Joel Wood, and me, a network TV correspondent. We wanted a place where we could eat Memphis-style bar-b-que and listen to our favorite tunes.Wendell’s mom came up with the name. The Red Hot & Blue Show, hosted by DJ Dewey Phillips, aired on WHBQ-AM in Memphis, Tennessee in the 1950’s. It introduced the world to Elvis Presley, Jerry Lee Lewis and Johnny Cash and broadened the audience for artists like B.B. King, Muddy Waters and Rufus Thomas.From the beginning, the bar-b-que had to be authentic, using hickory logs, low temperatures and long cooking times with only top quality meats and ingredients. We selected all the music and memorabilia ourselves. People started coming from all over the country to eat our bar-b-que and enjoy the blues. Then came the Wall Street Journal, New York Times, Today Show; musicians like B.B. King, Isaac Hayes, Rolling Stones’ Ron Wood and Bill Wyman and Stevie Ray Vaughn; athletes like Roger Clemens and Andre Agassi; and celebrities, including Larry King and Rich Little.Next, people asked how to get a Red Hot & Blue in their hometown. Twelve years later, Red Hot & Blue is all over this great country. We hope you’ll love our restaurant as much as we do. Barbecue Grill Washington DC
http://www.redhotandblue.com Barbecue Grill Washington DC
Rockland's Barbecue - Local - Still can't satisfy that craving for Washington's best barbeque? Then hop in your car and head out to your nearest ROCKLANDS. It's not too hard to find us, but if you need directions, we're here to help.
http://www.rocklands.com
Barbecue Grill Washington DC
Red Hot & Blue - Regional - Red Hot & Blue began as a labor of love for Tennessee Congressman (and later Governor) Don Sundquist, two of his former staff members, Wendell Moore and Joel Wood, and me, a network TV correspondent. We wanted a place where we could eat Memphis-style bar-b-que and listen to our favorite tunes.Wendell’s mom came up with the name. The Red Hot & Blue Show, hosted by DJ Dewey Phillips, aired on WHBQ-AM in Memphis, Tennessee in the 1950’s. It introduced the world to Elvis Presley, Jerry Lee Lewis and Johnny Cash and broadened the audience for artists like B.B. King, Muddy Waters and Rufus Thomas.From the beginning, the bar-b-que had to be authentic, using hickory logs, low temperatures and long cooking times with only top quality meats and ingredients. We selected all the music and memorabilia ourselves. People started coming from all over the country to eat our bar-b-que and enjoy the blues. Then came the Wall Street Journal, New York Times, Today Show; musicians like B.B. King, Isaac Hayes, Rolling Stones’ Ron Wood and Bill Wyman and Stevie Ray Vaughn; athletes like Roger Clemens and Andre Agassi; and celebrities, including Larry King and Rich Little.Next, people asked how to get a Red Hot & Blue in their hometown. Twelve years later, Red Hot & Blue is all over this great country. We hope you’ll love our restaurant as much as we do.
http://www.redhotandblue.com
Barbecue Grill Washington DC
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