barbecue rib recipe guide
Barbecue Rib Recipe
Simply Delicious
Barbecue rib recipe - just the thought of cooking barbecue ribs makes my mouth water. There is no better taste than properly cooked barbecue ribs. Of course there are many different ways to cook barbecue ribs - smoked or grilled. Smoking barbecue ribs over low heat produces the most succulent meat that will literally fall away from the bones. Smoked barbecue ribs will take from 4 - 5 hours of cooking time. If you have a barbecue grill with a hood, you can close the hood and maintain a low temperature. This process will create the smell and taste of a smoked barbecue rib recipe. Again, use low heat and let the barbecue ribs cook slowly. As you raise the temperature, the barbecue ribs will cook faster but will not be as tender.One way to reduce the cooking time is to par boil the ribs prior to putting them on the grill. Par boiling takes a about 30 minutes and will significantly reduce the cooking time of the barbecue rib recipe on the grill. In either case, use your favorite barbecue rub and apply to the ribs generously. Let the ribs sit for an hour or two to soak up the flavor of the rub before you start to cook them. If you are going to par boil the ribs, apply the rub after par boiling. If you do not have a barbecue rub or special barbecue sauce, this barbecue rib recipe below will make one for you.
Favorite Barbecued Rib Recipe
2-3 slabs of baby-back pork ribs
1/2 cup lemon juice
1 cup barbecue sauce (standard grocery brand)
2 tbspoons Worcestershire sauce
1 1/2 tspoons garlic salt
1 tspoon onion salt
1 tsp black pepper
Wash and rinse ribs. Dry with paper towels. Place the ribs in a large pan. Sprinkle the garlic salt, onion salt, and black pepper evenly over the ribs. Mix the lemon juice, barbecue sauce and worcestershire sauce in a bowl. Pour over the ribs. Let the ribs set in a cool place (refrigerator) for a minimum of an hour. If you have time the ribs can set overnight.
Cook meat slowly. When the ribs start to get tender, brush and turn ribs on both sides often. When the meat begins to pull away from the bones - the barbecue ribs are done. remove from heat and serve.
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