rotisserie cooking recipe guide

Barbecue Rotisserie Cooking Recipe

Rotisserie cooking in a gas grill can be done all year in all kinds of weather. Grilling a roast or a chicken is very easy. Make a catch tray from aluminum foil and place the tray below the meat or chicken being cooked. This will catch all the juices that come out of the meat being cooked. It will prevent flame outs and make clean up very easy. This tip can be used with every rotisserie cooking recipe.

Once you select the product to be used for the rotisserie cooking recipe, insert the metal holder hooks into the two sides of the meat or chicken. Slide the main skewer through the meat or chicken. Put the meat on the skewer into the rotisserie motor on the grill. There should be an adjustable weight that can be used to balance the meat or chicken as it turns.

Rotisserie Cooking Recipe - Rotisserie Chicken

There is nothing better than a chicken cooked on a spit rotisserie cooker. If your grill haas a rotisserie attachment, make sure you use it to rotisserie a chicken. First using a piece of wet string or wire secure the legs and wings close to the body of the chicken. This makes the chicken symmetrical as it turns and will cook evenly. Make a tray from aluminum foil and place below the chicken so that it will catch all of the emitted juices. If you are using a gas grill, turn on the rotisserie burner. Most will have a weight adjuster attachment to assist with the balancing of the chicken as it turns. Cook at a high heat for about 25 minutes per pound. Depending upon the size of your grill, you can also ignite the outer two burners on the grill at a low heat. Close the cover and let cook the desired time.